Sliced Salumi Soppressata
$7.50
Pre-sliced! This dry-cured Italian sausage made from Iowa-raised pork started as the Good Butcher DSM base salumi recipe - so you gotta love the OG. This soppressata has a ting of spice coming from the garlic, black pepper, and a unique taste from its curing. A standout - this is a crowd pleaser sure to delight. Perfectly balanced and versatile.
Pairs well with: your cheese plate, a gift or picnic basket, to keep in your meat drawer for every day usage
Ingredients: pork, salt, dextrose, potassium salt, cracked black pepper, natural flavoring, yeast extract, sodium nitrite, starter culture, colorings. In beef collagen casings.
*Iowa-raised, Berkshire Heritage Breed, antibiotic hormone-free, vegetarian-fed, Prop 12 compliant, crate-free pork
NET WEIGHT 2.5 OZ
Ready to eat. Refrigerate after opening.
Notes for The Good Butcher (optional)
Quantity
RETURN & REFUND POLICY
We offer a money back guarantee if you have quality concerns with the salami. Please contact us or bring your concerns in to the store to talk to a manager.