Sliced Hot Soppressata
$7.50
Pre-sliced! Calabrian style, with chiles, paprika, signature spice blend - this spicy, dry-cured Italian sausage made from Iowa-raised pork has a delicious chili flavor and subtle heat with a bit of a tang. A popular addition to charcuterie boards, sandwiches, and of course - pizza. Make your life more epic with this salumli - our founder’s favorite. Not too hot for kids to eat by the fistful or keep in your pocket just in case.
Pairs well with: anything literally. Dry or big bodied reds. Cheese, meat, Honey Bourbon Mixed Candied Nuts, a picnic.
Ingredients: pork, salt, natural flavorings, dextrose, potassium salt, red chiles, cracked black pepper.
paprika, yeast extract, sodium nitrite, starter culture, colorings. In beef collagen casing.
*Iowa-raised, Berkshire Heritage Breed, antibiotic hormone-free, vegetarian-fed, Prop 12 compliant, crate-free pork
NET WEIGHT 2.5 OZ
Ready to Eat. Refrigerate after opening.
Notes for The Good Butcher (optional)
Quantity
RETURN & REFUND POLICY
We offer a money back guarantee if you have quality concerns with the salami. Please contact us or bring your concerns in to the store to talk to a manager.