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Salumi Vino
Price
$15.49
Dry Cured Pork Salami with Black Pepper and Natural Flavorings
Ingredients: pork, salt, dextrose, potassium salt, natural flavorings, cracked black pepper, yeast extract, sodium nitrite, starter culture, colorings. In beef collagen casing.
Mold growth is natural on the product surface. Please remove casing before serving.
NET WEIGHT 5.25 OZ
Ready to eat. Refrigerate after opening.
Notes for The Good Butcher (optional)
Up to 500 characters.
Quantity
RETURN & REFUND POLICY
We offer a money back guarantee if you have quality concerns with the salami. Please contact us or bring your concerns in to the store to talk to a manager.
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