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Salumi Soppressata
Price
$15.49
Dry Cured Pork Salami with Black Pepper and Natural Flavorings
Ingredients: pork, salt, dextrose, potassium salt, cracked black pepper, natural flavoring, yeast extract, sodium nitrite, starter culture, colorings. In beef collagen casings.
Mold growth is natural on the product surface. Remove casing before serving.
NET WEIGHT 5.25 OZ
Ready to eat. Refrigerate after opening.
Notes for The Good Butcher (optional)
Up to 500 characters.
Quantity
RETURN & REFUND POLICY
We offer a money back guarantee if you have quality concerns with the salami. Please contact us or bring your concerns in to the store to talk to a manager.
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