Salumi Soppressata
$15.49
This dry-cured Italian sausage made from Iowa-raised pork started as the Good Butcher DSM base salumi recipe - so you gotta love the OG. This soppressata has a ting of spice coming from the garlic, black pepper, and a unique taste from its curing. A standout - this is a crowd pleaser sure to delight. Perfectly balanced and versatile.
Pairs well with: your cheese plate, a gift or picnic basket, to keep in your meat drawer for every day usage
Ingredients: pork, salt, dextrose, potassium salt, cracked black pepper, natural flavoring, yeast extract, sodium nitrite, starter culture, colorings. In beef collagen casings.
*Iowa-raised, Berkshire Heritage Breed, antibiotic hormone-free, vegetarian-fed, Prop 12 compliant, crate-free pork
Mold growth is natural on the product surface. Remove casing before serving.
NET WEIGHT 5.25 OZ
Ready to eat. Refrigerate after opening.
Notes for The Good Butcher (optional)
Quantity
RETURN & REFUND POLICY
We offer a money back guarantee if you have quality concerns with the salami. Please contact us or bring your concerns in to the store to talk to a manager.