Salumi Finocchiona
$15.49
This pork salumi, made from Iowa-raised pork, with fennel notes, is savory and robust. The original recipe, hailing from Italy (Tuscany to be exact!), can be eaten literally any way - as is, as antipasto, but also on pizza, in salads, pasta, and more. We like to channel our main character energy à la Eat, Pray, Love or Under the Tuscan Sun.
Pairs well with: dry white wines, fresh fruits (cantelope, strawberries), Orange Zest and Maple Sugar Mixed Candied Nuts, a day in sun
Ingredients: pork, salt, dextrose, potassium salt, fennel, cracked black pepper, natural flavorings, yeast extract, sodium nitrite, starter culture, colorings. In beef collagen casing.
*Iowa-raised, Berkshire Heritage Breed, antibiotic hormone-free, vegetarian-fed, Prop 12 compliant, crate-free pork
Mold growth is natural on the product surface. Please remove casing before serving.
NET WEIGHT 5,25 OZ.
Ready to Eat. Refrigerate after opening.
Notes for The Good Butcher (optional)
Quantity
RETURN & REFUND POLICY
We offer a money back guarantee if you have quality concerns with the salami. Please contact us or bring your concerns in to the store to talk to a manager.