Hot Soppressata
$15.49
Calabrian style, with chiles, paprika, signature spice blend - this spicy, dry-cured Italian sausage made from Iowa-raised pork has a delicious chili flavor and subtle heat with a bit of a tang. A popular addition to charcuterie boards, sandwiches, and of course - pizza. Make your life more epic with this salumli - our founder’s favorite. Not too hot for kids to eat by the fistful or keep in your pocket just in case.
Pairs well with: anything literally. Dry or big bodied reds. Cheese, meat, Honey Bourbon Mixed Candied Nuts, a picnic.
Ingredients: pork, salt, natural flavorings, dextrose, potassium salt, red chiles, cracked black pepper.
paprika, yeast extract, sodium nitrite, starter culture, colorings. In beef collagen casing.
*Iowa-raised, Berkshire Heritage Breed, antibiotic hormone-free, vegetarian-fed, Prop 12 compliant, crate-free pork
Mold growth is natural on the product surface. Please remove casing before serving.
NET WEIGHT 5.25 OZ
Ready to Eat. Refrigerate after opening.
Notes for The Good Butcher (optional)
Quantity
RETURN & REFUND POLICY
We offer a money back guarantee if you have quality concerns with the salami. Please contact us or bring your concerns in to the store to talk to a manager.